3 Ingredients Coconut Ice Cream
What I love about this recipe, apart from the fact that it's only 3 ingredients (4 if you include salt) is that you can easily switch up the flavour profile with the type of sugar used. I tried with both regular white sugar and brown sugar, and they tasted so different! The addition of brown sugar adds a warm molasses-ey taste. My personal preference is regular ol' sugar for a 'cleaner' coconut taste.
Description
3-ingredient recipe for a rich, vegan, refreshing coconut ice cream.
Ingredients
- 500 g coconut cream (Full fat)
- 120 g coconut water (Unsweetened)
- 100 g sugar (Regular white sugar, brown sugar, or gula melaka)
- 1 tsp salt
Instructions
In a saucepan, add coconut cream, coconut water, sugar and salt. Heat on stove until sugars just dissolved.
Pour mixture into a resealable bag, let cool in fridge until very cold (I prefer to leave it for at least a day).
Churn mixture per instructions on your ice cream machine.